Well done Jancie – Young Scientist of the Year 2014

Everyone at BCH/Coates would like to congratulate Jancie Ng our Food Technologist on winning ‘Young Scientist of the Year’ award at Huddersfield University last night (9th April 2014). All the finalist were asked to present on the current work or recently completed projects within the food science, food technology or human nutrition – Jancie’s winning presentation was on the application of Ohmic Heating for the manufacture of Clean Label Caramel colour. The panel of judges assessed the presentations for originality and innovation, presentation style, the results and conclusions and how well the student has demonstrated the applicability of their work. This annual competition is organised by IFST’s North of England Branch and supported by SCI’s Food Group as well as a number of other sponsors and will now be hosted at Jancie’s university MMU next year.