Food Processing

NDC has enjoyed a long association with the Foods Industry and has pioneered its key measurements in food moisture measurement, fat and protein measurement in partnership with customers. Applications engineering is at the heart of everything we do, and with an installed base of many thousands of NIR food measurement gauges across a wide variety of applications worldwide, we have the experience to help meet your specific requirements for on-line and at-line measurements of food moisture, fat or protein content, as well as other parameters such as coatings and degree of bake (surface brownness). To learn more about NDC's measurement for Foods Industry, please visit ur website by clicking the link below.