Human Food Processing

The food sector usually requires smaller processing equipment but the range of products processed varies considerably; typical materials processed include:-Vegetables such as Brussels sprouts, broccoli, swede, potatoes, carrots and bean sprouts Seeds, grains, nuts, beans and pulses-Cereals including raw materials and finished products in both flake and granular form-Coatings such as breadcrumb and flavourings-Beverages such as coffee, cocoa and tea Sugar, salts and spices