CAPK Set of 6 Colour Coded Food Needle Probes

Product Code: CAPK

CAPK Full set of 6 HACCP compliant T Type Needle Probes with colour coded handles to reduce the risk of bacterial cross-contamination between different food groups. Manufactured from food grade 316 stainless steel using TME’s Thermasprint Technology for extra fast response. Use for handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages. Features Includes one of each: • CAP-G – Green handled needle probe for washed salad and fruit • CAP-B – Blue handled needle probe for raw fish • CAP-R – Red handled needle probe for raw meat • CAP-W – White handled needle probe for bakery and dairy • CAP-Y – Yellow handled needle probe for cooked meat • CAP-BR – Brown handled needle probe for vegetables All probes are: • Made in Britain • Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%) • Measurement Range: -100 to 280°C • Stem Length – 90mm • Stem diameter – 3.3mm • Cable Length – 1 meter Straight Cable • Plug Type – Moulded 2 pin These probes can also be purchased individually CAP-V Requires: A digital thermocouple thermometer.