Egg Glazing

Egg Glazing, sometimes referred to as Egg Washing is the singular most popular spraying application in the bakery industry. It transforms a pastry product into the golden honey coloured, visually tasty product that we find mighty difficult to resist.

The quality of glaze can make a profound difference to the visual acceptance of the product, which is why many of the larger retailers worldwide specify the glazing requirements so exactly.

The glaze must be applied in a homogenous, streak free process, where over-glazing, spots, drips or void areas are simply not acceptable. Glaze application technologies such as brushing or spray nozzles simply fail to meet these requirements and are discounted as serious contenders in most processing lines.