Williams MAR1 Meat Ageing Cabinet

Product Code: Mar-01

Ideal operating temperature for 1 to +6 degreesC and humidity between 60-90% CoolSmart controller designed for easy operation and clear digital display Full length, heavy duty, robust handle Food safe professional stainless steel interior / exterior provides hygienic, durable and easy to clean surfaces Two robust meat hanging rails with maximum load of 40lg per rail 4no. 2/1 gastronorm shelves, perforated with anti-tilt tray slides - Max load 20kg per shelf Himalayan salt block to assist with moisture management and improve flavour Self- closing glass door Precision injected, high density 80mm polyurethane insulation provides maximum thermal properties with low GWP and zero ODP Heavy duty, non marking swivel castors with roller bearings and brakes for improved mobility and stability Designed and engineered to operate in ambient kitchens up to 43 degrees degrees Internal bright, low heat LED lighting offers great energy savings and clear visibility of produce Electrical loading: 13A