Vacuum deaerator K-VE

The vacuum de-aerator is suited for the de-aeration of liquid up to paste-like products that have not been manufactured under vacuum and therefore they contain air. The plant operates continuously and is usually the last unit in a production line. Advantages Regular glossy product surface, enhanced long-time stability reached by de-aeration. System optimally adjustable to the different products Prevention of oxidative modifications such as discolouration, alteration in flavour and aroma occurring especially in fat and oil. Easy maintenance and cleaning Air-free products increase the accuracy in dosing of downstream filling units Higher product density enables to reduce packaging volume