Homogeniser K-DisHo

Free-flowing liquids and solids are fed directly into the homogenisation tool, where they are de-agglomerated and dispersed without any unwanted entry of air. A recirculation line returns the product to the interior chamber of the large container. This line and the special scraper-agitator work together to macro-mix the product through a vertical convection. The machine is suitable for the following products: Pasta sauces and delicatessen products Humus (chickpeas with tahina) Mayonnaises and dressings Ketchup and emulsified sauces Toothpaste Creams, lotions, gels Decorative cosmetics