Conical and Vee Moulders

As consumer demand for new and interesting bread shapes, varieties and finishes increases, many bakers are looking to replace painstaking manual scaling and shaping operations with semi or fully automatic systems offering multi-product flexibility and adaptability.Eurobake can supply a range of dividing, moulding, proofing, stamping, cutting and seeding equipment that interfaces with existing dough preparation equipment and requires minimum manual intervention. Such equipment enables our customers to increase productivity and add variety and value to their product range.