Small Scale One-Shot Chocolate Depositor

This One-shot chocolate depositor is for small and medium production, you can obtain a wide range of products with different viscosity and consistency; pralines, truffles, filled bars, tablets and seasonal items with a quantity of filling up to 80%.
Technical Characteristics

� 304 stainless structure

� Mould size/blister mm 275 x 175 - 275 x 135

� Standard deposit system 2 x 5 - 2 x 10 pistons

� Separately heated hoppers and valves

� Extractable conveyor belt

� Automated cleaning

� Control of main motions by servo motor

� Production per hour 35Kg/70Kg/140Kg

� 100/240 V, 50/60 Hz, 1,5KW, single phase (special voltages on request)
Optional

� Mould leader with pre-heating unit

� Vibrating conveyor belt

� Automatic hopper loading