Bar Forming Lines
A.M.P Rose is well equipped to help with your bar production requirement, soft and hard boiled sugar materials, cereal bars, protein bars, nut and seed mixtures, and aerated products like nougat.Products such as cereal bars, aerated chew and nougat, peanut brittle and protein bars can be produced on our equipment. Bar forming lines are very versatile and can be configured with different types of slab formers/sheeters.
Slab Forming Rollers
Slab bar formers can come in various formations, whether you are producing single, double, or triple layered products. They are also designed around the type of product you are producing whether it is nougat, cereal, nut mixtures or many other applications that are possible.
The rolls can be heated or cooled depending on the mass.
Cooling Tunnels
Cooling tunnels can be supplied in various widths and lengths and equipped with water bed cooling as well as air cooling to ensure the optimum cooling of your product.
Slitter
The slitting unit is designed to cut bar slabs into strips at the desired width. The slitter can be rotating blades with a variable speed for other materials, or ultrasonic type.
Spreader
Spreading units are used to separate the products, especially if they are sticky, or if they are to be enrobed.
Guillotine
A guillotine machine will cut the product to the desired length. The type of guillotine used can depend on the product, they can come in the form of a mechanical drive guillotine, a servo-driven guillotine, or ultra-sonic guillotine. The guillotines are synchronized to the speed of the mass, and have variable cut lengths. Speeds of up to 300 cuts/minute are available.
Additional Equipment
We can supply additional equipment that can form part of a bar line, this can include chocolate enrobers, rope extruders, sprinklers, decorators and other units.
Suitable cooking equipment can be offered at the required output as a turnkey solution from one of our partners
Special purpose machinery can be designed and manufactured to suit each application Product testing can be carried out in house.
Slab bar formers can come in various formations, whether you are producing single, double, or triple layered products. They are also designed around the type of product you are producing whether it is nougat, cereal, nut mixtures or many other applications that are possible.
The rolls can be heated or cooled depending on the mass.
Cooling Tunnels
Cooling tunnels can be supplied in various widths and lengths and equipped with water bed cooling as well as air cooling to ensure the optimum cooling of your product.
Slitter
The slitting unit is designed to cut bar slabs into strips at the desired width. The slitter can be rotating blades with a variable speed for other materials, or ultrasonic type.
Spreader
Spreading units are used to separate the products, especially if they are sticky, or if they are to be enrobed.
Guillotine
A guillotine machine will cut the product to the desired length. The type of guillotine used can depend on the product, they can come in the form of a mechanical drive guillotine, a servo-driven guillotine, or ultra-sonic guillotine. The guillotines are synchronized to the speed of the mass, and have variable cut lengths. Speeds of up to 300 cuts/minute are available.
Additional Equipment
We can supply additional equipment that can form part of a bar line, this can include chocolate enrobers, rope extruders, sprinklers, decorators and other units.
Suitable cooking equipment can be offered at the required output as a turnkey solution from one of our partners
Special purpose machinery can be designed and manufactured to suit each application Product testing can be carried out in house.
Visit the A.M.P Rose website for more information on Bar Forming Lines
ENQUIRY FORM
